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The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. 11 years on, Koya is now serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations. Koya’s fresh Japanese udon and dashi are now also accessible to homes nationwide, via Koya Mail.

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Discover the essence of Japanese gastronomy with SAN-SAI TRAY,  in Koya City every Monday evening, paying homage to the ancient tradition of Ichiju-Sansai 一汁三菜 for a balanced and nutritious dining experience.

#一汁三菜#ichijusansai#sansaitrayWarm up with a bowl of our homemade udon.

 Udon noodles have a rich history tracing back to the 9th century in Japan, where they were introduced by Buddhist monks. They eventually became a staple food in Japanese cuisine. Over time, udon evolved with various regions developing their own unique styles and methods of preparation. In Koya we handcraft our udon daily with traditional ingredients. Today, udon remains a beloved comfort food enjoyed both in Japan and around the world for its simplicity, versatility, and comforting flavor.

#うどん#讃岐うどん#釜揚げうどん#天ぷらうどん#きつねうどん#カレーうどん#うどんだし♨️Happy International Women’s Day to all the phenomenal women. We salute(kanpai)🥂 the women who infuse our kitchen with the vibrant spirit of shiso leaves, adding a dash of creativity and a sprinkle of inspiration to every dish.
To all the women in Koya who bring their unique talents and contributions to our team! 🌿💫Slowly braised venison and Chinese cabbage sauerkraut. Special donburi at the moment.
鹿肉の柔らか煮と白菜のサワークラウト

served with miso soup.

#KoyaSoho
少しずつ 'sukoshizutsu' AKA a little bit of everything ☆彡 Mix and match our sides to build your own perfectly balanced lunch tray. Prawn tempura, tofu kara-age, house pickles, rice and umeboshi. What's on yours?

#KoyaKo #KoyaLondon #BroadwayMarket #HackneyA drop of dashi ☆彡 The finishing touch to our udon.
We make our fish dashi at Koya the traditional Japanese way using Katsuoboshi aka bonito flakes sourced all the way from Japan! This gives our dashi its signature delicate flavour bursting with umami. We also have our house vegan dashi so there's something for everyone (๑˃̵ᴗ˂̵)

#KoyaKo #KoyaLondon #BroadwayMarket #HackneyKO Meaty 肉 vs. Gyu-Don 牛丼 🍖 The battle of the meaties!

Both with slow braised beef and our house chilli oil but will it be rice or noodles for the win?

#KoyaKo #KoyaLondon #BroadwayMarket #HackneyGet the Koya look ^_−☆ Which one will you be rocking? Koya Mail, Niboshi or our Kanpai cap? Available to buy now via the link in our bio!

#KoyaKo #KoyaLondon #BroadwayMarket #Hackney
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