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Second plate for
KOYA 10th year🏅a n n i v e r s a r y🏅s p e c i a l

< WEEK 1> 19-25 Oct

-Grilled Carrot Tempura with Hoji-Cha(roasted tea) Salt 🎞(2010)

On blackboard now in KOYA SOHO/CITY🏹🖤

KOYA 10th year🏅a n n i v e r s a r y🏅s p e c i a l
We’ve been through all our special blackboard dishes and picked our most popular ones from the past 10years. Each week, for the next 5 weeks, we will put two past specials back onto the blackboard 🖤

< WEEK 1> 19-25 Oct

-English Breakfast Udon
(2013)🎞

Two Traditional in one bowl.
This udon has been our signature for breakfast menu. Simply Japanese food and English food living together it’s us.
If you never tried, this ‘Breakfast Served all day’ this week !

🍥KOYA is 10 years old this year.
For the cause of the reasons we are going through this year our anniversary event had to cancel.
BUT to celebrate our 🌈10th year of Udon run and to thank all of you who walked into our door we are starting to celebrating in from tomorrow . We went through all the past special blackboard dishes and picked our most popular ones from the past 10years. We will bring those dishes back on the special blackboard from tomorrow 🪐 let’s begin THE BEST BLACKBOARD DISH AWARDS ,,,🖤🎖

Cool shot of @shukooda 📡📸
Thank you @gbchefs 🙏🏻🌻please check out article Shuko talking about Udon 🌊🌊

Lunch start at 12.
🌾🍁🌾🍁🌾
-Walk in only
🥢

$-Oyako Don (chicken and egg on rice) Lunch start from 12(Soho) 11:30(City) everyday \\\$

Good morning 🌱
Sip of miso soup.

#みそしる#misopower #dashipower

-Kedgeree
Porridge with smoked Haddock, poached egg & curry side of Furikake(sprinkles) of bonito salt

#Koyabreakfast everyday 10-12🍚🍁

$🌾Weekend Udon under the / / 🌕 \ \$

-Niku(Rare beef) Udon! for gloomy London ✔️and for you✔️

Autumn dipped in sesame.
-Grilled White Sweet Potato and Kabocha Squash in Black Sesame.
Sesame sesame sesame.
White Sesame sauce Udon for more sesame ∴ ∵ ∴ ∴ . . . .

(V)#koyablackboard #autumn #koyavegan

-Swiss Chard , Pickled Bitter melon and Satsuma ‘sunomono’ salad (v)

#veganKoya #Koyablackboard #autamnlondon #bittermelon #ゴーヤ

Lunch Start from 12.
We have new Special Plates on Blackboard.
Walk in only 🌾🌾🌾

🔎Let’s look into Signe san’s table from yesterday.
-Umeboshi(pickles plum)
-Chicken Kara-age
(Marinated Japanese fried chicken)
-Oyako-Don
(Chicken & egg on rice served w miso soup)
- Home made pickles
(Pink daikon)

🍚🍥🌾🌾🌾
Thanks for coming

#koyagueststable
Guest👩🏼‍🔬🥢: @signesjohansen

-KOYA BREAKFAST☀️
Everyday 10am-12am
•Breakfast Udon
•Breakfast Rice
•Mornign filter coffee
•Morning green tea
Come wake up in KOYA soho
🥱🍁
#koyabreakfast

In season 🌕🍁🌾
-Fig Tempura with Elderflower Salt and dipping sauce (elderflower infused soy, fig leaf oil and more)
On Blackboard in KOYA CITY.

#koyablackboard

🥢😌
-Lamb Cumin Miso Udon with mixed herbs ＋Onsen Egg

- Ox Tongue and Peach with Shiso & Coriander sauce. On the Blackboard in KOYA CITY now. 🥂

#koyablackboard

Do you remember Japanese Breakfast? And English Breakfast Udon?
We are happy to announce BREAKFAST service is back from tomorrow morning ❀ All the KOYA beakfast dish we had will be there. The menu is available to check on our website now. (link in Bio)

From tomorrow
-KOYA BREAKFAST (KOYA SOHO)
Everyday 10am-12am
Walk in only
Come say Ohayo~ !

🍚🍵🐟🥢☀️🥬🌄
#GoodMorningLondon #japanesebreakfast #englishbreakfastudon #kedgeree #koyabreakfast #telleveryone

$F ///R//I \\\ ///y/A \\\\\Y 🥢$

Great shot of Katsudon.

#kataudon #donburi #koyadonburi
📸 @dontbelieveinjetlag

chopsticks skills
#socialdistancing

-KITSUNE UDON
Nothing more beautiful than this simple Udon. This is the ultimate classic. Tofu freshly made in Bricklane 🌾 {Clean Bean}. Fried and oil washed out , braised in soy base sauce. Tofu become golden colour like fox so it’s named KITSUNE狐🦊 Udon. Dashi is normally fish base but you can also change to veggie Dashi and it’s vegan. -3rd pic Wakame(seaweed) topped

#kitsuneudon #udonnoodles #veganjapanese #koyaudon #きつねうどん

-Grilled Fushimi Pepper in Dashi with Yuzu leaf oil(v)
...and more on blackboard in KOYA SOHO now.
🍁

#Koyablackboard

Good morning Soho.
SO HOt today

Soho team. We had Shizuka chan’s last day before she goes back to Japan thank you for your hard work and we’ll see you soon again 💛💎🌷

Tempura Tempura

#sanukiudon #tempuraudon #天ぷらうどん
📸 @bloombergarcade

Freshly handmade Udon and home made Dashi broth. Come warm up 🍢

$\\\\\\🥢$

-Miso Cured and Grilled Pork Loin with Nashi梨pears, Wasabinaわさび菜 greens.

On Blackboard in Koya Soho now.
#koyasoho #frithstreet #udon #讃岐うどん

🔎Let’s look into Rose san’s counter last night.
-Hiyashi Ten
(Cold Udon with prawn ＋veggies Tempura with cold dipping sauce)
- Home made pickles
- Kirin 🍺
🍢🌾🌾🌾
Thanks for coming

#koyagueststable
Guest👩🏻‍🏭🥢: @iamroseblake

Beautiful things 🤍

#autumn #girolles #椎茸

Fresh handmade UDON ready for this week serve 🥢
Have a great week!

#sanukiudon #讃岐うどん #koya #dashi

-SPICY EDAMAME
Is now on Special blackboard in Koya City. Edamame on stem @Namayasai sent us is very fresh and always best friend with 🍻
Kanapai ⭐︎
やっぱり枝豆とビールですね。

#vegan #edamame #japanesetapas #koyablackboard

-LAMB Cumin-Miso Udon + tamago 🥚
lamb mince with cumin miso with herbs. We only had this as special udon when we participated #cookforsyria but now this is residence🍥🌿 if you like our pork miso this is big competitor now 🦩

50 Frith st Udon house.
Come walk in this weekend🍥

Welcome to KOYA.

♨️🧖🏻‍♀️🧖🏻‍♂️♨️
#sanukiudon #autamn #onsen #warm

KOYA CITY start accommodating eat in inside restaurant now 🪑🍴 🪑 🍴🪑
With social distancing we have 4 large table inside. Counter seating will be added in next few days 🍥
Walk in only 🌾

#bloombergarcade #udon #autamn

$There will be a 100 ///FREE\\\\ Kirin bottle for you in KOYA CITY today! Celebrating this months reopening. Come read haiku today Walk-in only 🍥$

Special plate!
-Ox Cheek NIKUJYAGA #肉じゃが, Potatos, Carrots Grilled Girolles with Sansho.
Served with rice and pickles(just because you need them with it 😆).
This is one of the most popular home cook dish in Japan🍚 Every mother has her own recipe. Come find out how is our NIKUJYAGA with OX CHEEEK ✨
From Monday(tomorrow) in KOYA CITY. Walk-in only.
やっぱり肉じゃが！

KOYA at HOME
-Tori(chicken) Udon
-Chicken Kara-age(new dish!)
-Kakuni (braised pork belly w apple cider)
-Ten-Toji Don

All menu are available for take away&deliver-ooo🍡
📸 @finspiteri

-SAKANA Udon
White fish(pollock in pic), seasonal green(shungiku in pic ), poached egg. Cut in egg yolk and broth becomes different soup🥄
Originaly this was popular Udon available only at Koya City but now available on both site⚡️⚡️🐟🥬🥚やさしい味です肉じゃない気分の時はこれですね。

Change of season🌾
After few weeks of last bits of heat. It feels like season has turned in London. It is great season to enjoy food with some nice drink in Autumn. Read book, play sports. KOYA CITY will start accommodating sit in inside the restaurant from next Tuesday. Terrace seatings remains available. We will have seasonal special blackboard up💥
Thank you all for coming (and queue up)to support us during the #EatOuttoHelpOut scheme we still have next Monday left to try our food with great value for 50%off!
ゆっくり美味しいご飯を食べたい時期ですね。

P p p Pickering

-Curry Udon
Japanese vege curry with vege broth, fried veggies on top🍅 #Vegan
It’s last Wednesday of #EOTHO (50%off up to £10 per person) campaign add 🍤prawn tempura and 🥚poached egg 👍🏻
いつだってカレーうどん！

Sunday at Home.

Udon and Donburi all small plate & drinks are available on Deliveroo.
We pack chewy boiled Udon /// Dashi broth separately for you to complete a bowl at your home.
🧺🎞

Udon date🍥🍘🥢
-Buta Miso- pork mince with miso
Extra 🥚🤍topping

📸 @richardafrazier

-Katsu Don- for hungry people.
Breaded aged pork loin on rice.

Available for Walk-in. Takeaway. Deliveroo 🥢👌🏼

KOYA CITY isn’t far from those bridges 🤍 come sit in terrace for some Udon this weekend🥢🥂
#BloombergArcade

Forgotten Aubergine.
Japanese Aubergine from @namayasaifarm braised slowly slowly almost forgotten to turn off the fire aubergine.
Served chilled(2 of them) . Summary home cook. 🥢 on blackboard in KOYA CITY now.

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