Koya London | City

Delivery Click &
Collect At Home
Box

$Happy New Year 2021 🎍⛩ New calendar - ✌🏻👌🏻✌🏻👆🏻 - Hope this year will bring you lot of good feelings and smiles / \ / \ and good food 🍙☺️🥢 Our door is still kept closed at the moment but we are seeing when is best time to go back on ! Will be updated here🍥$

Just want to say Thank you for everyone involved / supported Koya this year. Every customer, suppliers, staff.

Wishing everyone a safe & decent rest of this year and happy new year ⭐️
Hope to see you soon!
よいお年を！
Much Love
Koya

Today will be our last day of service for Take Away and Deliveroo this year. Koya Soho is open until 5pm (Koya City is closed). We will be back on 4th of January 2021 hoping to see you and hope things will get better for all ! Merry Christmas and happy & Safe New Year .
Love,
Team Koya

Our doors are closed for eating inside but our kitchen is in action as usual making these Tonkatsu. Served with sliced cabbage and fruit miso dipping🥢
For delivery via Deliveroo or click and collect from Soho and City🌙

We are open strong for take away and Deliveroo for you 🕺🏻 Also home kit Bignight Box , Simple Udon and Dashi box is available via @bignight.uk

Today will be our last day service for eat in. For those that have booked Koya City from Wednesday I’m afraid you’ll need to wait for new year. We are open for Take away and Big night box via @bignight.uk rest of this week.

$🕺🏻 ❥ ❥ ❥ Pop in for \\ U / D \\ O \\ N / break 🎄🥢 Between your Christmas shopping Take away and Deliveroo available.$

$/ K O Y A \ BIG NIGHT BOX 📦 HOME KIT ☄️ Is now Holiday Specials ♬♪🎄 🌕🌹 Clockwise from bottom + Crystal Chicken Udon +Crab, kimizu(egg yolk emulsion) and marinated cucumbers +Chashu pork with spiced ginger shiraganegi +Shirae(smushed tofu) with Jerusalem artichokes and fennel polen mirin + Ozenzai(sweet red beans )with spiced poached fig and hot Japanese tea 🍵 📦Available for delivery/collection (every Thursday -Sunday )via @bignight.uk 💮$

So happy to see you all customers for Eat in after we
reopened this time. Thanks for showing up again !!during the first lockdown we expanded terrace space in
KOYA CITY twice bigger, and during the second lockdown
we installed HEATERS🥴. You can book online from
<bio> 🪡 Hot Broth for winter eat out 🧤🧣🥼🍶

$🎄\ N / E \ W / 🎄 Umeshu#梅酒 for Plum wine sippers 〜 ✰ 1-Nigori : Low filtration, livery , tangy, sweet lot of natural acidity 2-Choya : Very aromatic floral,comes with actual plum which matured 2-3 years in umeshu. 🥂 Available both in Koya SOHO/CITY$

-Ten Toji Don for hungry people.

Prawn Tempura ×2 And egg on rice. Comes with miso soup.
Available for Eat-in, Take away, Deliveroo 🫐

Japanese Breakfast( Grilled fish, daily pickles, rice, miso soup) is served in Koya Soho every morning.
Breakfast everyday 10-12am
-walk in only 🕺🏻

#koyabreakfast

Come say hi to Sunil tonight. Our second day reopening featuring #Koya10 tote 🌈

We are BACK tomorrow🔥Thank you for your support during this time🙏🏻🙏🏻 we are preparing to reopen our door 🏯looking forward to see you again ☺️ please come by for bowl of Udon 🍥🥢@johnnienoodle with Udon Wagon.

Koya Soho will open from 10AM for Breakfast 🍳🥓🥢on 2nd Dec (Wed).
📸 @londonfoodmonth

SO we are opening our door again on 2nd December!Looking forward to see you back again and again🥲 Come warm up in sites♨️🍲 🌼👍🏻 Booking for Koya City is available now. We extended terrace space in City so it’s very nice( there is heater!). Koya Soho is walk in only . Breakfast service (Soho only) is back from 2nd December from 10am.

There you go 🕊 🕊 🕊
Most requested 📦 is available now🔥
🍶 O M I Y A G E BOX 🍲
This Omiyage｛お土産 souvenir ｝box Simply comes with home made KOYA UDON & KOYA DASHI Broth.
Rest is up to you 🔪🥓🥩🍠🧅🫑🥬🌽🍤🍥🍢🍆🌿🍄🍅🍗 you can make your original Udon at home with anything you have , you feel like 👍🏻
with
✏️// how to boil Udon guide //
Portion size for 4 people or 3 hungry people🙋🏽‍♂️💁🏻🙋🏻‍♂️🙋🏼‍♀️
Available via @bignight.uk for delivery or collection in KOYA CITY.

#KoyaOmiyageBox #koya10 #koyaathome

Just simple Udon & Dashi home kit to take away is out soon 🪨 🍶
What do you have in your fridge to make your own Udon ?

#Koya10
We made Tote celebrating 10 years of Udon house.
Thank you for your support past 10 years and today.

3 different D.I.Y koya dinner box 📦 via @bignight.uk 🥂(potion share between 2ppl)
What’s your dinner home this weekend ?🥂

🌻K O Y A home K I T✏️
Comes in 3 different box.
-Big night (3 small plates + sardine Udon + dessert + hot tea)
-Big-ish Night ( 2 small plates + sardine Udon)
-Veggie Big night ( 3 small plates + autumn Vege Udon)
All you need is to follow recipe & how to boil Udon guide🌿
Deliver or collection in KOYA CITY🌃
Order from our web(link in bio) or @bignight.uk 🍶

🌱( v e g g i e ) 🌿
K O Y A home KIT🌻💛
Comes with
-3 selection of homemade pickles
-Namayasai Farm @namayasaifarm green salad
-Grilled mushroom and Cavolo Nero surinagashi with onsen tamago
-Autumn vegetable agebitashi Udon
🍁
For (🌿Vegitarian) night in dinner this weekend 🍶
Order → → @bignight.uk

-TONKATSU -breaded aged pork loin comes with 🍎🍐fruit miso dip 🤎& sesame salt ∴∵∵∴🧂
Available on Deliveroo 🍲 Click & Collect

K O Y A home KIT is now available
on @bignight.uk 🪴🥢🐟⚡️⚡️
We came up with 3 different Udon Box include one vegetarian. Daily home made Udon is ready to boil at home and you can have freshest firm and chewy Udon in homemade Udon dashi broth 🧖🏻‍♂️🍥🧖🏻‍♀️All comes with special small plates easy and fun to prepare.

There are Special 🍶Sake list you can also have with box or hot Japanese tea🍵 box comes wrapped in 10th year anniversary #Koya10 furoshiki #風呂敷 scarf 🧣

You can order anytime and Box can be delivered to your home(please check coverage area with your post code) or collect in ❋ KOYA CITY ❋ every Thursday, Friday, Saturday, Sunday.

You can go to order page from our web(link in bio) or you can find us in @bignight.uk wed 🍢🍢🍢

🪴K O Y A U D O N box 🪵 is here!
All D.I.Y boxes come with our homemade Udon(ready to boil) and Dashi and Special Small Plates.
More detail on the way 🛰🪐
Or see more and order at @bignight.uk☄️

Come say hi to Bim🌾
We are open for Take away 🕊and 🦤Click & collect 🍡 Deliveroo 🪨
Both CITY & SOHO open 12-21 🌱

We’re back in this Lockdown from today AND we have several KOYA options for you this time around 〰︎🏹

Both CITY & SOHO are open for
-TAKE AWAY🕊(order and pay at branch)
-CLICK & COLLECT🦔 (preorder and pay on your phone and come to branch to collect)
-DELIVEROO🚪✨

🌱Opening House☘️
SOHO&CITY
12:00-21:00

Although it was short Autumn service this year we were super grateful to see all of you. Thank you for your continued support.
We are open until Wednesday night in both SOHO & CITY. (Walk-in only for SOHO, booking for CITY please go to our website -link in BIO) #Koya10 special black board is on until Wednesday.
Come warm up with bowl of Udon noods before next UK lockdown. 🍁We stay open for take away and Deliveroo from Thursday. We will launch Udon at home set on @bignight.uk this week as well.
Stay firm stay chewy. Stay safe.

It’s back 🔥
Perfect Season for Hot Pot Udon.
Both City & Soho has 3 options of hot pot now include 1 Vegan hot Pot.

-Torinikomi // chicken + veggies +poached egg
-Kamonabe // duck + veggies

-Gojiru ( Soho ) //soya milk & veggies (ve)
-Kinoko-misonikomi( City ) // mushroom and yuzu miso(ve)

🧖🏻‍♀️🥢♨️🥢🧖🏻‍♂️

#koya10 #koyahotpot

Wet day is ok , Because we have HOT POT Udon back !!
#koya10

Another #Koya10 anniversary dish for This week is

< WEEK 2> 26 Oct-1 Nov

-Sansho Grilled Autumn Mushrooms with Cavolo Nero ‘Surinagashi’🎞(2012)

On Special Blackboard in both KOYA SOHO & CITY this week 🍁

KOYA 10th year🏅a n n i v e r s a r y🏅s p e c i a l
We’ve been through all our special blackboard dishes and picked our most popular ones from the past 10years. Each week, for the next 5 weeks, we will put two past specials back onto the blackboard 🖤

< WEEK 2> 26 Oct-1 Nov

-Lemon Sole ‘Nanbanduke’ with Fennel & Miyagawa Mandadine🎞(2011)

Available through out this week in KOYA SOHO & CITY . 🐟💙

#koya10 #nanbanzuke #南蛮漬け

Second plate for
KOYA 10th year🏅a n n i v e r s a r y🏅s p e c i a l

< WEEK 1> 19-25 Oct

-Grilled Carrot Tempura with Hoji-Cha(roasted tea) Salt 🎞(2010)

On blackboard now in KOYA SOHO/CITY🏹🖤

#koya10

🍥KOYA is 10 years old this year.
For the cause of the reasons we are going through this year our anniversary event had to cancel.
BUT to celebrate our 🌈10th year of Udon run and to thank all of you who walked into our door we are starting to celebrating in from tomorrow . We went through all the past special blackboard dishes and picked our most popular ones from the past 10years. We will bring those dishes back on the special blackboard from tomorrow 🪐 let’s begin THE BEST BLACKBOARD DISH AWARDS ,,,🖤🎖
#koya10

Cool shot of @shukooda 📡📸
Thank you @gbchefs 🙏🏻🌻please check out article Shuko talking about Udon 🌊🌊

Lunch start at 12.
🌾🍁🌾🍁🌾
-Walk in only
🥢

$-Oyako Don (chicken and egg on rice) Lunch start from 12(Soho) 11:30(City) everyday \\\$

Good morning 🌱
Sip of miso soup.

#みそしる#misopower #dashipower

-Kedgeree
Porridge with smoked Haddock, poached egg & curry side of Furikake(sprinkles) of bonito salt

#Koyabreakfast everyday 10-12🍚🍁

$🌾Weekend Udon under the / / 🌕 \ \$

-Niku(Rare beef) Udon! for gloomy London ✔️and for you✔️

Autumn dipped in sesame.
-Grilled White Sweet Potato and Kabocha Squash in Black Sesame.
Sesame sesame sesame.
White Sesame sauce Udon for more sesame ∴ ∵ ∴ ∴ . . . .

(V)#koyablackboard #autumn #koyavegan

-Swiss Chard , Pickled Bitter melon and Satsuma ‘sunomono’ salad (v)

#veganKoya #Koyablackboard #autamnlondon #bittermelon #ゴーヤ