Koya London | City | Soho

Delivery Click &
Collect At Home
Box

SO we are opening our door again on 2nd December!Looking forward to see you back again and again🥲 Come warm up in sites♨️🍲 🌼👍🏻 Booking for Koya City is available now. We extended terrace space in City so it’s very nice( there is heater!). Koya Soho is walk in only . Breakfast service (Soho only) is back from 2nd December from 10am.

There you go 🕊 🕊 🕊
Most requested 📦 is available now🔥
🍶 O M I Y A G E BOX 🍲
This Omiyage｛お土産 souvenir ｝box Simply comes with home made KOYA UDON & KOYA DASHI Broth.
Rest is up to you 🔪🥓🥩🍠🧅🫑🥬🌽🍤🍥🍢🍆🌿🍄🍅🍗 you can make your original Udon at home with anything you have , you feel like 👍🏻
with
✏️// how to boil Udon guide //
Portion size for 4 people or 3 hungry people🙋🏽‍♂️💁🏻🙋🏻‍♂️🙋🏼‍♀️
Available via @bignight.uk for delivery or collection in KOYA CITY.

#KoyaOmiyageBox #koya10 #koyaathome

Just simple Udon & Dashi home kit to take away is out soon 🪨 🍶
What do you have in your fridge to make your own Udon ?

#Koya10
We made Tote celebrating 10 years of Udon house.
Thank you for your support past 10 years and today.

3 different D.I.Y koya dinner box 📦 via @bignight.uk 🥂(potion share between 2ppl)
What’s your dinner home this weekend ?🥂

🌻K O Y A home K I T✏️
Comes in 3 different box.
-Big night (3 small plates + sardine Udon + dessert + hot tea)
-Big-ish Night ( 2 small plates + sardine Udon)
-Veggie Big night ( 3 small plates + autumn Vege Udon)
All you need is to follow recipe & how to boil Udon guide🌿
Deliver or collection in KOYA CITY🌃
Order from our web(link in bio) or @bignight.uk 🍶

🌱( v e g g i e ) 🌿
K O Y A home KIT🌻💛
Comes with
-3 selection of homemade pickles
-Namayasai Farm @namayasaifarm green salad
-Grilled mushroom and Cavolo Nero surinagashi with onsen tamago
-Autumn vegetable agebitashi Udon
🍁
For (🌿Vegitarian) night in dinner this weekend 🍶
Order → → @bignight.uk

-TONKATSU -breaded aged pork loin comes with 🍎🍐fruit miso dip 🤎& sesame salt ∴∵∵∴🧂
Available on Deliveroo 🍲 Click & Collect

K O Y A home KIT is now available
on @bignight.uk 🪴🥢🐟⚡️⚡️
We came up with 3 different Udon Box include one vegetarian. Daily home made Udon is ready to boil at home and you can have freshest firm and chewy Udon in homemade Udon dashi broth 🧖🏻‍♂️🍥🧖🏻‍♀️All comes with special small plates easy and fun to prepare.

There are Special 🍶Sake list you can also have with box or hot Japanese tea🍵 box comes wrapped in 10th year anniversary #Koya10 furoshiki #風呂敷 scarf 🧣

You can order anytime and Box can be delivered to your home(please check coverage area with your post code) or collect in ❋ KOYA CITY ❋ every Thursday, Friday, Saturday, Sunday.

You can go to order page from our web(link in bio) or you can find us in @bignight.uk wed 🍢🍢🍢

🪴K O Y A U D O N box 🪵 is here!
All D.I.Y boxes come with our homemade Udon(ready to boil) and Dashi and Special Small Plates.
More detail on the way 🛰🪐
Or see more and order at @bignight.uk☄️

Come say hi to Bim🌾
We are open for Take away 🕊and 🦤Click & collect 🍡 Deliveroo 🪨
Both CITY & SOHO open 12-21 🌱

We’re back in this Lockdown from today AND we have several KOYA options for you this time around 〰︎🏹

Both CITY & SOHO are open for
-TAKE AWAY🕊(order and pay at branch)
-CLICK & COLLECT🦔 (preorder and pay on your phone and come to branch to collect)
-DELIVEROO🚪✨

🌱Opening House☘️
SOHO&CITY
12:00-21:00

Although it was short Autumn service this year we were super grateful to see all of you. Thank you for your continued support.
We are open until Wednesday night in both SOHO & CITY. (Walk-in only for SOHO, booking for CITY please go to our website -link in BIO) #Koya10 special black board is on until Wednesday.
Come warm up with bowl of Udon noods before next UK lockdown. 🍁We stay open for take away and Deliveroo from Thursday. We will launch Udon at home set on @bignight.uk this week as well.
Stay firm stay chewy. Stay safe.

It’s back 🔥
Perfect Season for Hot Pot Udon.
Both City & Soho has 3 options of hot pot now include 1 Vegan hot Pot.

-Torinikomi // chicken + veggies +poached egg
-Kamonabe // duck + veggies

-Gojiru ( Soho ) //soya milk & veggies (ve)
-Kinoko-misonikomi( City ) // mushroom and yuzu miso(ve)

🧖🏻‍♀️🥢♨️🥢🧖🏻‍♂️

#koya10 #koyahotpot

Wet day is ok , Because we have HOT POT Udon back !!
#koya10

Thank you form KOYA SOHO 🌻🍳
#koya10

Another #Koya10 anniversary dish for This week is

< WEEK 2> 26 Oct-1 Nov

-Sansho Grilled Autumn Mushrooms with Cavolo Nero ‘Surinagashi’🎞(2012)

On Special Blackboard in both KOYA SOHO & CITY this week 🍁

KOYA 10th year🏅a n n i v e r s a r y🏅s p e c i a l
We’ve been through all our special blackboard dishes and picked our most popular ones from the past 10years. Each week, for the next 5 weeks, we will put two past specials back onto the blackboard 🖤

< WEEK 2> 26 Oct-1 Nov

-Lemon Sole ‘Nanbanduke’ with Fennel & Miyagawa Mandadine🎞(2011)

Available through out this week in KOYA SOHO & CITY . 🐟💙

#koya10 #nanbanzuke #南蛮漬け

Second plate for
KOYA 10th year🏅a n n i v e r s a r y🏅s p e c i a l

< WEEK 1> 19-25 Oct

-Grilled Carrot Tempura with Hoji-Cha(roasted tea) Salt 🎞(2010)

On blackboard now in KOYA SOHO/CITY🏹🖤

#koya10

KOYA 10th year🏅a n n i v e r s a r y🏅s p e c i a l
We’ve been through all our special blackboard dishes and picked our most popular ones from the past 10years. Each week, for the next 5 weeks, we will put two past specials back onto the blackboard 🖤

< WEEK 1> 19-25 Oct

-English Breakfast Udon
(2013)🎞

Two Traditional in one bowl.
This udon has been our signature for breakfast menu. Simply Japanese food and English food living together it’s us.
If you never tried, this ‘Breakfast Served all day’ this week !

#koya10

🍥KOYA is 10 years old this year.
For the cause of the reasons we are going through this year our anniversary event had to cancel.
BUT to celebrate our 🌈10th year of Udon run and to thank all of you who walked into our door we are starting to celebrating in from tomorrow . We went through all the past special blackboard dishes and picked our most popular ones from the past 10years. We will bring those dishes back on the special blackboard from tomorrow 🪐 let’s begin THE BEST BLACKBOARD DISH AWARDS ,,,🖤🎖
#koya10

Cool shot of @shukooda 📡📸
Thank you @gbchefs 🙏🏻🌻please check out article Shuko talking about Udon 🌊🌊

Lunch start at 12.
🌾🍁🌾🍁🌾
-Walk in only
🥢

$-Oyako Don (chicken and egg on rice) Lunch start from 12(Soho) 11:30(City) everyday \\\$

Good morning 🌱
Sip of miso soup.

#みそしる#misopower #dashipower

-Kedgeree
Porridge with smoked Haddock, poached egg & curry side of Furikake(sprinkles) of bonito salt

#Koyabreakfast everyday 10-12🍚🍁

$🌾Weekend Udon under the / / 🌕 \ \$

-Niku(Rare beef) Udon! for gloomy London ✔️and for you✔️

Autumn dipped in sesame.
-Grilled White Sweet Potato and Kabocha Squash in Black Sesame.
Sesame sesame sesame.
White Sesame sauce Udon for more sesame ∴ ∵ ∴ ∴ . . . .

(V)#koyablackboard #autumn #koyavegan

-Swiss Chard , Pickled Bitter melon and Satsuma ‘sunomono’ salad (v)

#veganKoya #Koyablackboard #autamnlondon #bittermelon #ゴーヤ

Lunch Start from 12.
We have new Special Plates on Blackboard.
Walk in only 🌾🌾🌾

🔎Let’s look into Signe san’s table from yesterday.
-Umeboshi(pickles plum)
-Chicken Kara-age
(Marinated Japanese fried chicken)
-Oyako-Don
(Chicken & egg on rice served w miso soup)
- Home made pickles
(Pink daikon)

🍚🍥🌾🌾🌾
Thanks for coming

#koyagueststable
Guest👩🏼‍🔬🥢: @signesjohansen

-KOYA BREAKFAST☀️
Everyday 10am-12am
•Breakfast Udon
•Breakfast Rice
•Mornign filter coffee
•Morning green tea
Come wake up in KOYA soho
🥱🍁
#koyabreakfast

In season 🌕🍁🌾
-Fig Tempura with Elderflower Salt and dipping sauce (elderflower infused soy, fig leaf oil and more)
On Blackboard in KOYA CITY.

#koyablackboard

🥢😌
-Lamb Cumin Miso Udon with mixed herbs ＋Onsen Egg

- Ox Tongue and Peach with Shiso & Coriander sauce. On the Blackboard in KOYA CITY now. 🥂

#koyablackboard

Do you remember Japanese Breakfast? And English Breakfast Udon?
We are happy to announce BREAKFAST service is back from tomorrow morning ❀ All the KOYA beakfast dish we had will be there. The menu is available to check on our website now. (link in Bio)

From tomorrow
-KOYA BREAKFAST (KOYA SOHO)
Everyday 10am-12am
Walk in only
Come say Ohayo~ !

🍚🍵🐟🥢☀️🥬🌄
#GoodMorningLondon #japanesebreakfast #englishbreakfastudon #kedgeree #koyabreakfast #telleveryone

$F ///R//I \\\ ///y/A \\\\\Y 🥢$

Great shot of Katsudon.

#kataudon #donburi #koyadonburi
📸 @dontbelieveinjetlag

chopsticks skills
#socialdistancing

-KITSUNE UDON
Nothing more beautiful than this simple Udon. This is the ultimate classic. Tofu freshly made in Bricklane 🌾 {Clean Bean}. Fried and oil washed out , braised in soy base sauce. Tofu become golden colour like fox so it’s named KITSUNE狐🦊 Udon. Dashi is normally fish base but you can also change to veggie Dashi and it’s vegan. -3rd pic Wakame(seaweed) topped

#kitsuneudon #udonnoodles #veganjapanese #koyaudon #きつねうどん

-Grilled Fushimi Pepper in Dashi with Yuzu leaf oil(v)
...and more on blackboard in KOYA SOHO now.
🍁

#Koyablackboard

Good morning Soho.
SO HOt today

Soho team. We had Shizuka chan’s last day before she goes back to Japan thank you for your hard work and we’ll see you soon again 💛💎🌷

#koya10

Tempura Tempura

#sanukiudon #tempuraudon #天ぷらうどん
📸 @bloombergarcade

Freshly handmade Udon and home made Dashi broth. Come warm up 🍢

$\\\\\\🥢$

-Miso Cured and Grilled Pork Loin with Nashi梨pears, Wasabinaわさび菜 greens.

On Blackboard in Koya Soho now.
#koyasoho #frithstreet #udon #讃岐うどん

🔎Let’s look into Rose san’s counter last night.
-Hiyashi Ten
(Cold Udon with prawn ＋veggies Tempura with cold dipping sauce)
- Home made pickles
- Kirin 🍺
🍢🌾🌾🌾
Thanks for coming

#koyagueststable
Guest👩🏻‍🏭🥢: @iamroseblake

Beautiful things 🤍

#autumn #girolles #椎茸

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