Koya London | City | Soho

Delivery Click &
Collect At Home
Box Koya
Mail

With anything you have at home.

Cod lemon butter udon
#KoyaMail at @hy.aka.ks

~~~~~~~~~~~~~~~~

≋ ✈︎ Nationwide delivery Udon≋ ✈︎
( Deliver every Tuesday-Friday )
For your daily meal and every udon occasions.
Homemade Udon & Dashi

KoyaMail.co.uk
LINK IN BIO

#KoyaMail#KoyaMailPostedByFriends #おうどん #おうちうどん

✾ ✾ ✾

「 Posted By Friends 」vol.8

Fergus Jackson
@brickhousebread

- Crispy pan fried smoked mackerel udon with cavolo nero & chilli oil

After running london’s beloved bakery Brick House@brickhousebread in south London now he got new baby line 《 Brick House At Home 》which you can subscribe to a monthly bakery tutorial club. We used to get black sesame cookie as our first dessert option from his bakery and we miss it🍪

Thank you Fergus Jackson @brickhousebread for this simple and stunning recipe!

※「Posted By Friends」is a series we send our friends #KoyaMail Udon & Dashi to see what they make at home. We would be happy if this series give you a hint for what you like to make with your #KoyaMail
≋ ✈︎ Nationwide delivery ≋ ✈︎
KoyaMail.co.uk

#KoyaMailPostedByFriends

♙ ♙ ♙
≋ ✈︎ Nationwide delivery Udon≋ ✈︎
( Deliver every Tuesday-Friday )
For your daily meal and every udon occasions.

KoyaMail.co.uk
LINK IN BIO

#KoyaMail#KoyaMailPostedByFriends

Sweet & Zesty
Home made lemonade 🍋🧊🌻👒🐝

▩ Special Udon ▩
Ginger Pork and Cucumber Oroshi HIYASHI(chilled) Udon.

Inside at the bar counter and seating out side on Frith street available all weekend. You can also order for take away 🧺
Come walk in ⸝⋆
Koya Soho
#KoyaBlackboard

Once after udon is boiled up its all thrown into cold water until throughouty chilled. It gives udon great firm and bouncy texture.

Hiyashi (chilled) Udon
With smoked mackerel / mushrooms/ beef / sweet tofu / mixd seaweed / lamb cumin miso.
Also with prawn and vegetable tempura and sesame sauce🥢🧊⸝⋆

For your shorts weather
Koya Soho
Koya City
#hiyashiudon #冷やしうどん #讃岐うどん #ざるうどん

⋈ ⋈ ⋈
《 Katusobushi 》
Shaving smoked bonito flakes.
Clear & rich flavour for Udon broth.

Cold udon and broth available too🧊⸝⋆
#荒節#鰹節#うどん出汁#dashi#umami

▩ Now On Blackboard ▩
Sweet Corn Kakiage Tempura with Elderflower Salt.

Walk-in or book a table ⸝⋆ Link from bio
(All weather covered)
Koya City
#KoyaBlackBoard #Koyacity #BloombergArcade

Hoshi(air dried) Beetroot experiment day1.

#干柿 #hoshigaki

▩ Now On Blackboard ▩
Red/White Chicory, Kabu(turnip) Salad and Berries.
(Vegan)

Koya Soho
#KoyaBlackboard #Koyavegan

▩ Now On Blackboard ▩
Skate Wing Tempura, Leek Mayo and Nori Salt Powder

Koya Soho ⸝⋆
#KoyaBlackboard #KoyaSoho

⸝⋆
Koya Soho & City are open all day.
Walk-in only for Soho, walk-ins also booking is available for City.
( Link in bio )🌻

#koyasoho #koyacity #Sanukiudon

▩ Now On Blackboard ▩
Ginger Pork and Cucumber Oroshi HIYASHI(chilled) Udon.

Come walk in ⸝⋆
Koya Soho
#KoyaBlackboard

▩ On Blackboard Now ▩
Rump Cap Tataki, Elderflower Soy, Pickled Okra Salad.

✴︎ Special Blackboard with seasonal small plates is available from mid-day everyday all day until we sell out. With your lunch and dinner.
Koya Soho
#KoyaBlackboard #tataki

▩ Now On Blackboard ▩
Sake Steamed Clam, Enoki Butter Dashi and Sea Purslane.

Walk-in only
Koya Soho
#KoyaBlackboard

☀︎
Every morning
We are open for Breakfast service from 10am-midday Breakfast Udon / Japanese Breakfast/ Porridge and more..
No booking come walk in ∿
Koya Soho

Koya 10the year #Koya10 Tote bag is available to shop worth your koyaMail.
Koyamail.co.uk
#Koyamail

We’re looking for new chef di partie to join our team in Koya City, If you’re interested in cooking/learning Japanese food, please get in touch.
Send cv to citykitchen@koya.co.uk.

▩ Now On Blackboard ▩
Karaage Fried Chicken Wings Piripiri and Elderflower and Loquat.

To book table in Koya City link in bio ☽
#koyablackboard

▩ Now On Blackboard ▩
Sardine Kanroni with pine cone syrup.

#kanroni #甘露煮 #KoyaBlackboard

KoyaMail T available via #Koyamail
Link in Bio ☽

Everyday is KAKUNI角煮 day.
Braised pork belly with apple cider. Looking extra tender today.
Available in Koya Soho & City.

$\ N E W / Braised Beef Shin Hiyashi(cold) Udon with Grelot Onion Tempura and chilli oil. ▩ Now on blackboard ▩ #Koyacity #KoyaBlackboard$

Koya Mail is back 💡

≋ Nationwide Delivery Udon & Dashi ≋
For your lunch,dinner or breakfast udon at home ≋ ✈︎ 📦
Have it as plain or with anything you see in your fridge .
Choice of Fish/Vege dashi.
For 2 at £14 (inc shipping)

※Thank you for all those who’ve waited for us while we were changing courier. Now you can sit tight and wait for your udon to be delivered 🏹

#KoyaMail#KoyaMailPostedByFriends

June.

-Red pepper miso cured iberico pork presa, watercress surinagashi and pickle runner beans.
On blackboard for one more week in Koya City.

#KoyaBlackboard

▩ Now on blackboard ▩
Quail Nanbanzuke(Escabeche )with Rhubarb and summer herbs.

Have a great w e e k e n d ☀︎
#KoyaBlackboard #nanbanzuke #南蛮漬け

▩ Now on blackboard ▩
Agedashi Tofu with Fresh and Soy Pickled wild Garlic.

| KOYA SOHO |
Everyday Breakfast 10am-12
Lunch/Dinner after 12
Indoor seating around the bar/tables on pavement/tables on Froth Street everyday after 5pm. All day on weekends.
Walk-in only ✦

#KoyaBlackboard

▩ Now on blackboard ▩
Peas,Peashoots & Onsen Tamago Hiyashi Udon. (Chilled)
🧊 ≀ ≀ ≀ 🥢
#KoyaBlackboard

Crispy TONKATSU just out of fryer.

Oyster continues on Blackboard in Koya City and this week is from Fine de Claire 🇫🇷. With Strawberry vinegar with kumquat. £3.50
▩ Now on blackboard ▩

| KOYA City |
Booking for indoor & outdoor seating.
Walk-in welcome. We have high chair for little ones. All weather covered under massive @bloombergarcade roof. Walking distance from @tate modern @boroughmarket and any riverside walk 🧊
( Link for book in bio )

S U M M E R

We are open all day bank holiday Monday.

❚ Koya Soho - all day (walk-in only)close at 22:00
❚ Koya City - all day(booking available & walk-in ) close at 21:30

☀︎🏠

Udon dinner for 1 ⚡︎

Happy that we have this view back in Koya Soho inside counter.

And ＋ outdoor tables on pavement .
Every day after 5pm tables on Frith street 🪜
Weekend(sat/sun) all day
🪑🪑🪑🪑
Walk-in only

Have a nice weekend ≀ ≀ ≀

#KoyaBlackboard

✴︎ limited special (few potions per day)✴︎

Red pepper miso cured iberico pork presa, watercress surinagashi and pickle runner beans

Taking full advantage of having @gustavotavares6’s traditional Portuguese combo pork with Massa de pimentão (fermented red pepper paste, before mixing with white miso)

Served with watercress Surinahashi(purée sauce) and Shiso pickled runner beans.

⚐ On blackboard in Koya City ⚐

-Malden oyster, fresh and pickled rhubarb and sweet cicely.
With Shiso cured rhubarb(same process to #umeboshi making so in this case “Rhubarb-boshi”)

..is on Special Blackboard in Koya City at the moment...
🦪 🦪 🌿
Koya City is located in @bloombergarcade where it’s covered with fancy roof top no rain or hailing matters 👋🏼

#KoyaBlackboard

✍︎ We are looking for a restaurant manager to join our team at Koya City. 3 years of experience in hospitality would be ideal but don’t hesitate to get in touch. If you like working in a relaxed but fast paced environment with fun team.

Please drop us a line or let your friends know if you know anyone who would be great doing this. molly@koya.co.uk

-Braised turnip with grapefruit DENGAKU. On the Blackboard in KOYA CITY now. 🥂

Book table ( LINK in BIO) or walk-in welcome ⚐ ⚐ ⚐

#koyablackboard #田楽

Koya Soho is open today. And tomorrow. And so on. We are happy finally we have our Soho place open again. Thank you for your support through out while we were away. Koya Soho is open for eat-in(indoor,outdoor)/ take away / click & collect / Deliveroo
Come say hi 👋🏼 ✌︎ ✌︎

◍ ◿ ●

We are very exited to announce Koya Soho will re-open from Monday.
We’ve been looking forward this day so much. Finally our lights💡 will be on on Frith street again. Happy now we can open our door having you for the bowl of udon.
Seating at the bar & out door seating available.

| New opening hour |

Monday 10:00 - 22:30
Tuesday 10:00 - 22:30
Wednesday 10:00 - 22:30
Thursday 10:00 - 23:00
Friday 10:00 - 23:00
Saturday 10:00 - 23:00
Sunday 10:00 - 22:00

(Breakfast service everyday 10:00-12:00. Lunch/dinner menu 12:00~)

Take away / Deliveroo available.

✰ Walk-in only

≋ ≋ ≋🥢

◆ ◊ ▱ ◯

≀ ≀ ≀ New Menu ≀ ≀ ≀
Early summer short menu on @thedishpatch

➫ Nationwide delivery Koya at Home box 📦

This is new 🌱Vegan 🌱 line some of you’ve waited for 👀🤘🏻

☀️Yuzu daikon pickle

☀️ Edmame, sugar snaps, furikake

☀️ Cold udon, sesame sauce, aubergine, chilli oil

Regular box serving for 2 people (or more for option)

Deliver every Fridays
At £33

VIA @thedishpatch

📸 @antonrodriguez

≀ ≀ ≀ NEW UDON at YOURS ≀ ≀ ≀

Nationwide deliver Koya Box 📦

⋆ Chilli Aubergine Udon
(We have new 🌱 vegan 🌱option)
&
⋆ Sansho Grilled Asparagus and Onsen Tamago Udon

VIA @thedishpatch

📸 @antonrodriguez

≀ ≀ ≀ New Menu ≀ ≀ ≀
Early summer short menu on @thedishpatch

➫ Nationwide delivery Koya at Home box 📦

☀️Yuzu daikon pickle

☀️Tonkatsu, tonkatsu sauce, coleslaw

☀️Sansho asparagus and onsen tamago udon

Regular box serving for 2 people (or more for option)

Deliver every Fridays
At £45

VIA @thedishpatch

📸 @antonrodriguez

White asparagus, razor clam sashimi and pickled rhubarb.
On special blackboard at the moment ⌁

May.

Special Udon at the moment. This is Chikara Udon-力うどん which simply mean “Power udon ”. Comes with grilled mochi rice cake, poached egg, wakame(seaweed), greens and tanuki(tempura batter)in hot dashi ≀ ≀ ≀
Mouthful of texture.

#udon #sanukiudon #japanesefood #japaneselondon #UdonKnowme #Londonudon #london #bloombergarcade

New special in Koya City at the moment. Shime-saba〆 (Cured mackerel sashimi ), chilled coriander Dashi & fermented berries.

#KoyaBlackboard

「 Posted By Friends 」vol.7

Benjamin Chapman
@benjamin__chapman

- Geng Gari chicken Udon

“ Last night’s Geng Gari with pickles & blood orange × KoyaMail Udon. Koya are now sending fresh udon and Dashi to your home. Good news if you made too much yellow chicken curry the day before. ”
Benjamin

This bowl of Spices × Fish Dashi is full of umami 🍜♨︎

Benjamin is regular for long time and he has been and he is our neighbour @kilnsoho. All the good ( also spicy 🔥 ) food being cooked in front of you. Can’t wait for us to be back open in Soho on 17th May.
Thank you Benjamin for this joyful udon 🥢. See you very soon ⋎ ⋎

#KoyaMailPostedByFriends

※「Posted By Friends」is a series we send our friends #KoyaMail Udon & Dashi to see what they make at home. We would be happy if this series give hint for what you like to make with your #KoyaMail
≋ ✈︎ Nationwide delivery ≋ ✈︎

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