Koya London | Japanese Udon Noodle
Koya
Koya
Koya
Koya
Koya
Koya
The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. 11 years on, Koya is now serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations. Koya’s fresh Japanese udon and dashi are now also accessible to homes nationwide, via Koya Mail.
| Changing classic | 
In Koya Ko we have original and new Udon on the menu. Also Changing Classic which we brings some of classic udon we have in Soho & City. This week “Kitsune“ is up. Beautiful tofu from #cleanbeantofu which fried and braised serve with spring onion. It comes with regular udon dashi which is clear fish broth but you can swap to veggie dashi as well. Serving ♨️hot & ❄️cold.
🦊
♨️hot pot udon is back on menu through out winter now !
Koya Soho
Koya City
#鍋やきうどん
♨️Hotpot Udon is served in Koya Soho & Koya City starting from today. Yes, it’s the season ⸝⋆ 
#鍋やきうどん
2 kiddy tray on the way🖍🌈
Fig tempura with fig leave oil and egoma soy + shiso salt

˗ˏˋ ˎˊ˗ On #IzaKoya specials.

Koya City