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「 Posted By Friends 」vol.6

Julian Porter
@julianjamesporter

- Young broad beans and wild spring green Udon

“ Koya Mail saving unmotivated Monday evening dinner. Perfect udon & dashi pepped up with a few handful of wild springy green thing from the garden & super fresh young broadbeans. Cannot wait to be back at bar” Julian

Julian and his beloved Lauren are our long time regular. We were invited to have exiting guest chef event at his venue in past. Now @julietsqualityfood is the Café he brings all the quality food/coffee/donut and more to make your day beautiful ☀︎
Their courtyard is open now 🪴

Thank you for always coming back to Koya. Koya City is starting to have few blackboard specials up now and Koya Soho reopening on 17th May. We’ll see you soon !

#KoyaMailPostedByFriends

※「Posted By Friends」is a series we send our friends #KoyaMail Udon & Dashi to see what they make at home. We would be happy if this series give hint for what you like to make with your #KoyaMail

Good morning Lon(u)don
Koya City is open all day.
You can book table out door from link in bio. Walk-ins welcome ≋

So good to be back !!
Breaded aged pork loin -Tonkatsu with fruit miso dip is on today and everyday. Come have a bite ≍ ≍

Exited to reopen Koya City tomorrow. Here are opening hour.

Monday 11:30 - 22:30
Tuesday 11:30 - 22:30
Wednesday 11:30 - 22:30
Thursday 11:30 - 22:30
Friday 11:30 - 22:30
Saturday 11:30 - 22:30
Sunday 11:30 - 21:30

Booking available Mon-Fri from 15:00.
Sat/Sun All day
from LINK in BIO ⏑

≋ ≋ ≋🥢

5 more days to go.

⚐ Koya City opening on Monday 12th April ⚐

11:30-22:30
Booking available from 15:00.
50 seats terrace with heaters and some hot broth.
(and hot sake)

「 Posted By Friends 」vol.5

Laura Jackson
@towpath_laurajackson

- Crispy pancetta lardons and puntarella Udon with
Poached egg

As we all know from Regents canal’s absolute gem - The Towpath Cafe. We are longing for spring, as we do every year for The Towpath Cafe’s comeback. Good news is they will be back on 15th April yay 𝄞♩♪♫

“ I followed the instructions for the noodles and dashi.
I started off by cutting pancetta lardons and frying off til super crisp.
I then poached an egg.
The puntarella leaves were cooked in the dashi broth and then it was all assembled together.
Super simple. ” Laura

Looking forward to my walk to visit Towpath soon. Thank you Laura !

#KoyaMailPostedByFriends

※「Posted By Friends」is a series we send our friends #KoyaMail Udon & Dashi to see what they make at home. We would be happy if this series give hint for what you like to make with your #KoyaMail 𓆸 𓆸 𓆸

GOOOD YOLK.

This style of udon is called Tsukimi Udon月見うどん.

Tsukimi Udon means moon viewing udon noodles with raw egg yolk. In Japan, we have moon-viewing ceremony in mid autumn season, and the egg symbolizes the harvest moon. Egg yolk which resembles the full moon. It add Dashi extra creamy layer and you can break the egg yolk half way eating or begging and in between with choice. It is now eaten anytime, not just during the ceremony.
- Now available nationwide available in the UK at yours 🌕 🥢

◛ Koya Mail ◛
Homemade Udon and Dashi (fish/vegan) for 2 for £14 (ship inc) NATIONWIDE DELIVERY ≋✈︎
LINK IN BIO

Made by 📸@thechinesefoodie

#月見うどん #KoyaMail

$We’re happy to announce \ KOYA SOHO will be back on 17th May / Time to lift that white silky thick udon noodles again with that chopsticks. #koyasoho$

「 Posted By Friends 」vol.4

Wing Mon
@wing_mon

-Stir-fried Venison mince, cabbage & chilli Udon
-Grilled sardines with peppery greens Udon

She is one of regular face from back in a days when she lived in London as baker. She moved to Paris to pursue baking now she is back in the UK in Cumbria (Lake District) making beautiful cheese with her partner such as St James(washed rind soft sheep’s cheese) and Crookwheel (hard sheep’s cheese)
Which you can find 👀 in @neals_yard_dairy 🧀

Hope to see you again Wing Mon😊

#KoyaMailPostedByFriends

※「Posted By Friends」is a series we send our friends #KoyaMail Udon & Dashi to see what they make at home. We would be happy if this series give hint for what you like to make with your #KoyaMail 𓆸 𓆸 𓆸

$≋ In two weeks time ≋ \ Koya City will reopen on 12th April / Opening at 11:30 for walk-in Booking available from 15:00$

「 Posted By Friends 」vol,3

Mitshel
@mitshelibrahim

-Cuttlefish & Sweet peas Udon

Perfect combo for coming summery days 𓆢🌱Nothing beats great udon like this especially when you have canal over looking terrace to chew noodz and slurp a broth🔥

If this make you very hungry(I am) @ombrabar.restaurant is where he serves more deliciousness by the canal🥂🍷🍴

#koyamailpostedbyfriends

$| Reopening Date Update | Koya City opening on 12th April Luckily @bloombergarcade’s work for building schedule is ahead we are going to open Koya CITY on 12th April just like all the other venues ♩ From 11:30 for walk-in booking is available from 15:00 via our site. To start with we have 50 seats open terrace ready for you 🪑 Eat-in only and take away/click & collect are not available. \ Looking forward to open our door once again /$

$It is time to remember how ϟ great ϟ it is to feel sun hits☄️✨your shoulders just like the weather today. ——————————\ n e w /————————————— ◛ KoyaMail T-SHIRT ◛ New organic cotton print t-shirt is available on Koyamail.co.uk ( LINK IN BIO) Shipping nationwide. #KoyaMail$

🏷‘Nanbanzuke’ sardines, fennel and citrus brine. This is on special blackboard at the moment,, at YOURS.

Course of Koya Blackboard Specials 𓆸 SATSUKI 𓆸 is available for nationwide delivery via @thedishpatch.

Deliver every Friday(Thursday for first week of April)for your weekend special dinner 🍶

「 Posted By Friends 」vol.2

-Ikuko Suzuki
From @namayasaifarm

We’ve been having a long relationship with Namayasai farm who always provides us their freshest seasonal Japanese vegetables. Robin & Ikuko are the face of this vast beautiful farm and we normally make annual trip to East Sussex to help with their work also to meet their sweetest rascal boy Kazuo. Let’s see how Ikuko san makes her KoyaMail Udon delivered to their post📬

-Udon with shungiku(crown daisy) and mustard leaf topped with oven baked sea bass plus alexanders flower buds tempura.”

We are looking forward the day we make our visit during this year 👨🏻‍🌾🧑🏻‍🌾👩🏼‍🌾

#koyamailpostedbyfriends

※UPDATE
Schedule changed we will reopen on 12th April instead

We’ll be back !

We’re happy to announce that Koya City will reopen from 19th(Mon) of April 11:30am . Reservations (from 3pm) for out door seating is available now.
🪑 Reserve your table for post LD Udon ☞ LINK IN BIO.

/ SPRING MENU /

We just released new slot for meal kit via @thedishpatch with FULL NEW LINE UP☄️

-Cucumber and daikon pickles
-Peas and spring vegetables, pea miso, onsen tamago
-'Nanbanzuke' sardines, fennel and citrus brine
-Braised beef brisket udon, mustard green and wild garlic oil
-Mochi popcorn with kinako, kuromitsu and rhubarb

🌸Spring Koya dinner at yours for 2~10 people. Delivery every Friday(except first week being bank holiday) check via @thedishpatch 🥢

「 Posted By Friends 」vol.1

-Max
@maxrocha__

- Tea stained egg Breakfast udon

“To assemble my dish, I first made a Barry's Tea stained egg the night before. While cooking the noodles and heating the dashi as per the recipes given in my Koya Mail, I peeled my egg, sliced it in half and fried a slice of bacon. I made this dish as I've spent many sacred solo mornings at the counter of Koya Soyo and this dish gives me hope that things will go back to normal soon and I can get back to that counter. “

Thank you Max hope we all will be back at breakfast counter soon 🪑

#KoyaMailPostedByFriends

$「 Posted By Friends 」📮✈️🥢 We’ve sent our friends Koya Mail Omiyage Udon & Dashi to see how they make their Udon at home. They are our regulars and long time friends of Koya. Let’s see what our friends have ’posted’ ... \\\\☝︎ KOYA MAIL ☝︎\\\\\ Homemade Omiyage(souvenir) Udon & Dashi (fish/vegan) for 2 into your post. Every Tuesday-Friday £14 inc shipping Nationwide delivery(Link in bio) #KoyaMailPostedByFriends$

UDON BANSAN

Koya special dinner for 2~10 people. Home made daikon yuzu pickles, Crab sorrel surinagashi, Pumpkin karashi tofu to Cha-shu pork Udon to poached fig Ozenzai for dessert 🥢🥢🥢

Order via @thedishpatch to be delivered on 26th 🌪
Nationwide Delivery

📮Koya Mail📮
By @yj53 with Miso Aubergine and crispy chilli oil🌶 🍆 🍳 Mouth watering ,,,

#KoyaMail

📦 Koya Mail📮 at @kickshawgibbs. Saba udon! Gilled Mackerel🐟 with herbs🌿 lovely

We are hiring to fill in a couple of gaps in our kitchen teams! To join our 2021 team. Get in touch ☝︎☝︎☝︎ shuko@koya.co.uk

📦 KOYA MAIL📮at @antonrodriguez
Curry mixed with Dashi + Gyoza topping 🥟
Make your own Koya at home. £14 Potion for 2 people Udon + Dashi(fish/vegan) delivery every Tuesday-Friday nationwide ≈ ✈︎

#KoyaMail

@katjatausig is having chilled #KoyaMail udon with Grilled mackerel with @namayasaifarm leaves in red crocs 🎒

Order today(before 9pm) for Friday delivery Nationwide for you and for gift Udon to your friend ✉️

#KoyaMail #crocsuk #hiyashiudon

📮☝︎ KOYA MAIL ☝︎📮
Homemade Omiyage(souvenir) Udon & Dashi (fish/vegan) for 2 into your post.
Every Tuesday-Friday
£14 inc shipping Nationwide delivery(Link in bio)

#koyamail ≋✈︎

Vegetable Tempura with Koya Mail. Exquisitely served🌱🥢
📸 @soshanau @ausimon8 @sakanda7.

📦 KOYA MAIL 📮
≈ ✈︎NATIONWIDE delivery Koya Udon & Dashi (Fish/Vegan) for 2 people for £14( shipping fee inc ). Vacuum packed straight from the Udon room. With choice of any toppings.

#KoyaMail

➨ Any veggie/ leaves, egg, meat etc,,you have at home you can boil in Dashi when you warm up. Pour over boilers Udon 👌🏻 Home Made Udon/Dashi for 2 £14 deliver nationwide ≈ ✈︎ Link in Bio.

#KoyaMail

Mouth watering udon at
📸@taberumy

~~~~~~~~~~~~~~~~

📮KOYA MAIL 📮
NATIONWIDE delivery Koya Udon & Dashi (Fish/Vegan) for 2 people for £14( shipping fee inc ). Vacuum packed straight from the Udon room. Deliver to you anywhere around the country. With choice of any toppings you have in fridge.

#koyamail 🥢

📮Koya Mail
Home made Udon & Dashi (fish/vegan) for 2. Available to deliver Tuesday-Friday Nationwide ✈︎
📸 @jameskhansen
#koyamail

Koya Mail📮 Dashi (fish/vegan) available. Potion for 2. Straight form Udon making room to your door. Nationwide delivery ✈︎.
#KoyaMail
📸 @ask_the_hoff

TEMPURA Udon🍤
📮Koya Mail @thepieman55
A - M - A - Z - I - N - G
#koyamail #tempuraudon

Sunny weekends slurp #KoyaMail

📮💌@fukuda_aru

It is inspiring to see how #KoyaMail goes up on everyone’s table.
📮💌@rocketandsquash
served with Gurnard + Puntarelle. 🤤

~~~~~~~~~~~~~~~~
Simply you can follow the Udon boiled recipes(comes with) and have plain Kake Udon. Or use anything you have at home to top or boil in Dashi with.🍳
#KoyaMail📮Link in bio

Thank you for your #KoyaMail order this week! We’re very happy that finally we are reaching the whole of the UK. Hope you enjoy cooking udon at home.
Order for Next week is available now 📮 (link in bio)

~~~~~~~~~~~~~~

KOYA MAIL
NATIONWIDE delivery Koya Udon & Dashi (Fish/Vegan) for 2 people for £14( shipping fee inc ). Vacuum packed straight from the Udon room. Deliver to you anywhere around the country.

📮💌 @londongastroboy

🔥NATIONWIDE DELIVERY home kit
『 UDON BANSAN 』via @thedishpatch
More delivery dates( every Fridays ) last week of February and through out March is available now✔️ Hope you enjoy making Koya meal at home!

📸@antonrodriguez

NATIONWIDE DELIVERY UDON
『 Koya Mail 』
⚡️Goes live for preorder tomorrow. Follow link in bio

We are excited to launch our meal box with @thedishpatch our first delivery will be February 5th, with our 「Udon Bansan 」menu, please see details and order from @thedishpatch dishpatch we hope you enjoy it! 💥Nationwide delivery 🪶

$Happy New Year 2021 🎍⛩ New calendar - ✌🏻👌🏻✌🏻👆🏻 - Hope this year will bring you lot of good feelings and smiles / \ / \ and good food 🍙☺️🥢 Our door is still kept closed at the moment but we are seeing when is best time to go back on ! Will be updated here🍥$

Just want to say Thank you for everyone involved / supported Koya this year. Every customer, suppliers, staff.

Wishing everyone a safe & decent rest of this year and happy new year ⭐️
Hope to see you soon!
よいお年を！
Much Love
Koya

Today will be our last day of service for Take Away and Deliveroo this year. Koya Soho is open until 5pm (Koya City is closed). We will be back on 4th of January 2021 hoping to see you and hope things will get better for all ! Merry Christmas and happy & Safe New Year .
Love,
Team Koya

Our doors are closed for eating inside but our kitchen is in action as usual making these Tonkatsu. Served with sliced cabbage and fruit miso dipping🥢
For delivery via Deliveroo or click and collect from Soho and City🌙

We are open strong for take away and Deliveroo for you 🕺🏻 Also home kit Bignight Box , Simple Udon and Dashi box is available via @bignight.uk

Today will be our last day service for eat in. For those that have booked Koya City from Wednesday I’m afraid you’ll need to wait for new year. We are open for Take away and Big night box via @bignight.uk rest of this week.

$🕺🏻 ❥ ❥ ❥ Pop in for \\ U / D \\ O \\ N / break 🎄🥢 Between your Christmas shopping Take away and Deliveroo available.$