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The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. 11 years on, Koya is now serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations. Koya’s fresh Japanese udon and dashi are now also accessible to homes nationwide, via Koya Mail.

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Don’t worry if we catch you slurping, we consider it polite! Unlike here in the West, slurping your bowl of noodles is a sign of appreciation in Japanese culture and it lets us know that you’re enjoying your food☺️ Slurp away! 

#KoyaKo #KoyaLondon #BroadwayMarket #Hackney #UdonOrder’s up! Now that it’s getting warmer, enjoy our Tempura Udon ひや hiya style ❄️ With our signature bouncy udon in a chilled dashi broth topped with one big crispy prawn tempura.

#KoyaKo #KoyaLondon #BroadwayMarket #Hackney #TempuraDo you love our Kitsune Udon as much as the Japanese kitsune fox does? According to Japanese folklore, the ‘kitsune’ is a common ‘yokai’ (magical creature) 🦊 that loved fried tofu, so much they named this bowl of udon after it!

#KoyaKo #KoyaLondon #BroadwayMarket #Hackney #KitsuneIntroducing our next Makanai Special ٩(^‿^)۶ Part of our series where we get to showcase the inventive spins our chefs come up with for our Koya staff meals!

This time round our briliant sous chef Honey @honeyyyounn is bringing you her Korean Chicken Dakgaejang 닭개장 udon 🍜 🇰🇷 A hearty homemade chicken broth, our signature Koya bouncy udon noodles and chicken which we've gently poached then shredded and seasoned with gochugaru, barley miso and garlic 🌶 This one's comforting yet spicy and will remind you of your grandma's chicken noodle soup with added spice! 

On menu from today! Available for one month only, exclusively at Koya Ko, Hackney 📍

#KoyaKo #KoyaLondon #BroadwayMarket #Hackney #MakanaiSpecial
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