Koya London | Japanese Udon Noodle
Koya
Koya
Koya
Koya
Koya
Koya
The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. 11 years on, Koya is now serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations. Koya’s fresh Japanese udon and dashi are now also accessible to homes nationwide, via Koya Mail.
𖦹Tempura skate wing, wild garlic mayo and nori powder. More #izaKoya special on wall/window everyday.

10-12 Bloomberg Arcade
Koya City
🎐CHILLED udon for hot sunny days.
Cha-Shu pork and negi Hiyashi(cold) udon with black vinegar sesame sauce🍥🧊🧊#冷やし中華うどん#koyacity

10-12 Bloomberg Arcade
Koya City
𖦹Summer Bean Sunomono, Tropia Onion and Mint.
#koyablackboard (Ve) #酢の物 #sunomono

50 Frith St.
Koya Soho
𖦹Tofu, Crab, Sea Kale and Chilli oil.
#koyablackboard #whippedtofu #クリーム豆腐

50 Frith St.
Koya Soho
| 𝗞𝗼𝘆𝗮 & 𝗞𝗼 | guest chef Udon 𖦹 

We have special udon created by chef friends from restaurant around in London.
Special udon will change to next one every month.

Kicking off this exiting run down we have Florence Knight’s
-Clam and Wild Garlic Oil Udon with Roasted Tomato 
@florence.knight @sessionsartsclub 

Find this flavourful bowl of joy on blackboard in Koya Ko Hackney. 🌿🍅🥢
Starting tomorrow.
#KoyaandKo

📷 @olaosmit