Koya London | City

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▩ Now On Blackboard ▩
Sardine Kanroni with pine cone syrup.

#kanroni #甘露煮 #KoyaBlackboard

KoyaMail T available via #Koyamail
Link in Bio ☽

Everyday is KAKUNI角煮 day.
Braised pork belly with apple cider. Looking extra tender today.
Available in Koya Soho & City.

$\ N E W / Braised Beef Shin Hiyashi(cold) Udon with Grelot Onion Tempura and chilli oil. ▩ Now on blackboard ▩ #Koyacity #KoyaBlackboard$

Koya Mail is back 💡

≋ Nationwide Delivery Udon & Dashi ≋
For your lunch,dinner or breakfast udon at home ≋ ✈︎ 📦
Have it as plain or with anything you see in your fridge .
Choice of Fish/Vege dashi.
For 2 at £14 (inc shipping)

※Thank you for all those who’ve waited for us while we were changing courier. Now you can sit tight and wait for your udon to be delivered 🏹

#KoyaMail#KoyaMailPostedByFriends

-Red pepper miso cured iberico pork presa, watercress surinagashi and pickle runner beans.
On blackboard for one more week in Koya City.

#KoyaBlackboard

▩ Now on blackboard ▩
Quail Nanbanzuke(Escabeche )with Rhubarb and summer herbs.

Have a great w e e k e n d ☀︎
#KoyaBlackboard #nanbanzuke #南蛮漬け

▩ Now on blackboard ▩
Agedashi Tofu with Fresh and Soy Pickled wild Garlic.

| KOYA SOHO |
Everyday Breakfast 10am-12
Lunch/Dinner after 12
Indoor seating around the bar/tables on pavement/tables on Froth Street everyday after 5pm. All day on weekends.
Walk-in only ✦

#KoyaBlackboard

▩ Now on blackboard ▩
Peas,Peashoots & Onsen Tamago Hiyashi Udon. (Chilled)
🧊 ≀ ≀ ≀ 🥢
#KoyaBlackboard

Oyster continues on Blackboard in Koya City and this week is from Fine de Claire 🇫🇷. With Strawberry vinegar with kumquat. £3.50
▩ Now on blackboard ▩

| KOYA City |
Booking for indoor & outdoor seating.
Walk-in welcome. We have high chair for little ones. All weather covered under massive @bloombergarcade roof. Walking distance from @tate modern @boroughmarket and any riverside walk 🧊
( Link for book in bio )

We are open all day bank holiday Monday.

❚ Koya Soho - all day (walk-in only)close at 22:00
❚ Koya City - all day(booking available & walk-in ) close at 21:30

☀︎🏠

Udon dinner for 1 ⚡︎

Happy that we have this view back in Koya Soho inside counter.

And ＋ outdoor tables on pavement .
Every day after 5pm tables on Frith street 🪜
Weekend(sat/sun) all day
🪑🪑🪑🪑
Walk-in only

Have a nice weekend ≀ ≀ ≀

#KoyaBlackboard

✴︎ limited special (few potions per day)✴︎

Red pepper miso cured iberico pork presa, watercress surinagashi and pickle runner beans

Taking full advantage of having @gustavotavares6’s traditional Portuguese combo pork with Massa de pimentão (fermented red pepper paste, before mixing with white miso)

Served with watercress Surinahashi(purée sauce) and Shiso pickled runner beans.

⚐ On blackboard in Koya City ⚐

-Malden oyster, fresh and pickled rhubarb and sweet cicely.
With Shiso cured rhubarb(same process to #umeboshi making so in this case “Rhubarb-boshi”)

..is on Special Blackboard in Koya City at the moment...
🦪 🦪 🌿
Koya City is located in @bloombergarcade where it’s covered with fancy roof top no rain or hailing matters 👋🏼

#KoyaBlackboard

✍︎ We are looking for a restaurant manager to join our team at Koya City. 3 years of experience in hospitality would be ideal but don’t hesitate to get in touch. If you like working in a relaxed but fast paced environment with fun team.

Please drop us a line or let your friends know if you know anyone who would be great doing this. molly@koya.co.uk

-Braised turnip with grapefruit DENGAKU. On the Blackboard in KOYA CITY now. 🥂

Book table ( LINK in BIO) or walk-in welcome ⚐ ⚐ ⚐

#koyablackboard #田楽

Koya Soho is open today. And tomorrow. And so on. We are happy finally we have our Soho place open again. Thank you for your support through out while we were away. Koya Soho is open for eat-in(indoor,outdoor)/ take away / click & collect / Deliveroo
Come say hi 👋🏼 ✌︎ ✌︎

We are very exited to announce Koya Soho will re-open from Monday.
We’ve been looking forward this day so much. Finally our lights💡 will be on on Frith street again. Happy now we can open our door having you for the bowl of udon.
Seating at the bar & out door seating available.

| New opening hour |

Monday 10:00 - 22:30
Tuesday 10:00 - 22:30
Wednesday 10:00 - 22:30
Thursday 10:00 - 23:00
Friday 10:00 - 23:00
Saturday 10:00 - 23:00
Sunday 10:00 - 22:00

(Breakfast service everyday 10:00-12:00. Lunch/dinner menu 12:00~)

Take away / Deliveroo available.

✰ Walk-in only

≋ ≋ ≋🥢

≀ ≀ ≀ New Menu ≀ ≀ ≀
Early summer short menu on @thedishpatch

➫ Nationwide delivery Koya at Home box 📦

This is new 🌱Vegan 🌱 line some of you’ve waited for 👀🤘🏻

☀️Yuzu daikon pickle

☀️ Edmame, sugar snaps, furikake

☀️ Cold udon, sesame sauce, aubergine, chilli oil

Regular box serving for 2 people (or more for option)

Deliver every Fridays
At £33

VIA @thedishpatch

📸 @antonrodriguez

≀ ≀ ≀ NEW UDON at YOURS ≀ ≀ ≀

Nationwide deliver Koya Box 📦

⋆ Chilli Aubergine Udon
(We have new 🌱 vegan 🌱option)
&
⋆ Sansho Grilled Asparagus and Onsen Tamago Udon

VIA @thedishpatch

📸 @antonrodriguez

≀ ≀ ≀ New Menu ≀ ≀ ≀
Early summer short menu on @thedishpatch

➫ Nationwide delivery Koya at Home box 📦

☀️Yuzu daikon pickle

☀️Tonkatsu, tonkatsu sauce, coleslaw

☀️Sansho asparagus and onsen tamago udon

Regular box serving for 2 people (or more for option)

Deliver every Fridays
At £45

VIA @thedishpatch

📸 @antonrodriguez

White asparagus, razor clam sashimi and pickled rhubarb.
On special blackboard at the moment ⌁

Special Udon at the moment. This is Chikara Udon-力うどん which simply mean “Power udon ”. Comes with grilled mochi rice cake, poached egg, wakame(seaweed), greens and tanuki(tempura batter)in hot dashi ≀ ≀ ≀
Mouthful of texture.

#udon #sanukiudon #japanesefood #japaneselondon #UdonKnowme #Londonudon #london #bloombergarcade

New special in Koya City at the moment. Shime-saba〆 (Cured mackerel sashimi ), chilled coriander Dashi & fermented berries.

#KoyaBlackboard

「 Posted By Friends 」vol.7

Benjamin Chapman
@benjamin__chapman

- Geng Gari chicken Udon

“ Last night’s Geng Gari with pickles & blood orange × KoyaMail Udon. Koya are now sending fresh udon and Dashi to your home. Good news if you made too much yellow chicken curry the day before. ”
Benjamin

This bowl of Spices × Fish Dashi is full of umami 🍜♨︎

Benjamin is regular for long time and he has been and he is our neighbour @kilnsoho. All the good ( also spicy 🔥 ) food being cooked in front of you. Can’t wait for us to be back open in Soho on 17th May.
Thank you Benjamin for this joyful udon 🥢. See you very soon ⋎ ⋎

#KoyaMailPostedByFriends

※「Posted By Friends」is a series we send our friends #KoyaMail Udon & Dashi to see what they make at home. We would be happy if this series give hint for what you like to make with your #KoyaMail
≋ ✈︎ Nationwide delivery ≋ ✈︎

Koya at Home - Simple Plain Udon & Dashi set.
With anything you have at home.

≋ ✈︎ Nationwide delivery ≋ ✈︎
( every Tuesday-Friday )
KoyaMail.co.uk LINK IN BIO

Koya City is open over this bank holiday weekend all day ⚾︎
@Bloombergarcade ‘s massive roof got any weather possible covered ✌︎
Booking available from LINK in BIO.
Walk-ins welcome through out day but for evening service we are busy so recommend to book in advance to avoid your wait 🍤

📦 Koya Mail 📦
Udon ☓ Dashi home kit is available via Koyamail.co.uk (link in bio)
Japanese tea / Koya furoshiki wrap/ Koya10 Tote bag / Koyamail T-shirt / Gift vouchers /
Nationwide delivery ≋

📸 @antonrodriguez

After bitter winters comes beautiful cherry blossoms - vinegar 🌸🌸

✰ Special blackboard is back in Koya City.
Grilled monkfish, wild garlic and pickled seaweed.
And more.

Booking available from the link in bio.

#KoyaBlackboard

「 Posted By Friends 」vol.6

Julian Porter
@julianjamesporter

- Young broad beans and wild spring green Udon

“ Koya Mail saving unmotivated Monday evening dinner. Perfect udon & dashi pepped up with a few handful of wild springy green thing from the garden & super fresh young broadbeans. Cannot wait to be back at bar” Julian

Julian and his beloved Lauren are our long time regular. We were invited to have exiting guest chef event at his venue in past. Now @julietsqualityfood is the Café he brings all the quality food/coffee/donut and more to make your day beautiful ☀︎
Their courtyard is open now 🪴

Thank you for always coming back to Koya. Koya City is starting to have few blackboard specials up now and Koya Soho reopening on 17th May. We’ll see you soon !

#KoyaMailPostedByFriends

※「Posted By Friends」is a series we send our friends #KoyaMail Udon & Dashi to see what they make at home. We would be happy if this series give hint for what you like to make with your #KoyaMail

Good morning Lon(u)don
Koya City is open all day.
You can book table out door from link in bio. Walk-ins welcome ≋

So good to be back !!
Breaded aged pork loin -Tonkatsu with fruit miso dip is on today and everyday. Come have a bite ≍ ≍

Exited to reopen Koya City tomorrow. Here are opening hour.

Monday 11:30 - 22:30
Tuesday 11:30 - 22:30
Wednesday 11:30 - 22:30
Thursday 11:30 - 22:30
Friday 11:30 - 22:30
Saturday 11:30 - 22:30
Sunday 11:30 - 21:30

Booking available Mon-Fri from 15:00.
Sat/Sun All day
from LINK in BIO ⏑

≋ ≋ ≋🥢

5 more days to go.

⚐ Koya City opening on Monday 12th April ⚐

11:30-22:30
Booking available from 15:00.
50 seats terrace with heaters and some hot broth.
(and hot sake)

「 Posted By Friends 」vol.5

Laura Jackson
@towpath_laurajackson

- Crispy pancetta lardons and puntarella Udon with
Poached egg

As we all know from Regents canal’s absolute gem - The Towpath Cafe. We are longing for spring, as we do every year for The Towpath Cafe’s comeback. Good news is they will be back on 15th April yay 𝄞♩♪♫

“ I followed the instructions for the noodles and dashi.
I started off by cutting pancetta lardons and frying off til super crisp.
I then poached an egg.
The puntarella leaves were cooked in the dashi broth and then it was all assembled together.
Super simple. ” Laura

Looking forward to my walk to visit Towpath soon. Thank you Laura !

#KoyaMailPostedByFriends

※「Posted By Friends」is a series we send our friends #KoyaMail Udon & Dashi to see what they make at home. We would be happy if this series give hint for what you like to make with your #KoyaMail 𓆸 𓆸 𓆸

GOOOD YOLK.

This style of udon is called Tsukimi Udon月見うどん.

Tsukimi Udon means moon viewing udon noodles with raw egg yolk. In Japan, we have moon-viewing ceremony in mid autumn season, and the egg symbolizes the harvest moon. Egg yolk which resembles the full moon. It add Dashi extra creamy layer and you can break the egg yolk half way eating or begging and in between with choice. It is now eaten anytime, not just during the ceremony.
- Now available nationwide available in the UK at yours 🌕 🥢

◛ Koya Mail ◛
Homemade Udon and Dashi (fish/vegan) for 2 for £14 (ship inc) NATIONWIDE DELIVERY ≋✈︎
LINK IN BIO

Made by 📸@thechinesefoodie

#月見うどん #KoyaMail

$We’re happy to announce \ KOYA SOHO will be back on 17th May / Time to lift that white silky thick udon noodles again with that chopsticks. #koyasoho$

「 Posted By Friends 」vol.4

Wing Mon
@wing_mon

-Stir-fried Venison mince, cabbage & chilli Udon
-Grilled sardines with peppery greens Udon

She is one of regular face from back in a days when she lived in London as baker. She moved to Paris to pursue baking now she is back in the UK in Cumbria (Lake District) making beautiful cheese with her partner such as St James(washed rind soft sheep’s cheese) and Crookwheel (hard sheep’s cheese)
Which you can find 👀 in @neals_yard_dairy 🧀

Hope to see you again Wing Mon😊

#KoyaMailPostedByFriends

※「Posted By Friends」is a series we send our friends #KoyaMail Udon & Dashi to see what they make at home. We would be happy if this series give hint for what you like to make with your #KoyaMail 𓆸 𓆸 𓆸

$≋ In two weeks time ≋ \ Koya City will reopen on 12th April / Opening at 11:30 for walk-in Booking available from 15:00$

「 Posted By Friends 」vol,3

Mitshel
@mitshelibrahim

-Cuttlefish & Sweet peas Udon

Perfect combo for coming summery days 𓆢🌱Nothing beats great udon like this especially when you have canal over looking terrace to chew noodz and slurp a broth🔥

If this make you very hungry(I am) @ombrabar.restaurant is where he serves more deliciousness by the canal🥂🍷🍴

#koyamailpostedbyfriends

$| Reopening Date Update | Koya City opening on 12th April Luckily @bloombergarcade’s work for building schedule is ahead we are going to open Koya CITY on 12th April just like all the other venues ♩ From 11:30 for walk-in booking is available from 15:00 via our site. To start with we have 50 seats open terrace ready for you 🪑 Eat-in only and take away/click & collect are not available. \ Looking forward to open our door once again /$