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The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. 11 years on, Koya is now serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations. Koya’s fresh Japanese udon and dashi are now also accessible to homes nationwide, via Koya Mail.

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いただきます Itadakimasu 🙏

Japanese lesson of the day: We say this before every meal as a way of showing thanks to everyone involved in the making of our meal. From the person who made it, to the farmer who grew the produce, all the way down to the wheat and vegatables itself!

#KoyaKo #KoyaLondon #BroadwayMarket #Hackney #Itadakimasu #UdonStart your day with a Japanese take on a British classic, the fry-up 🍳🥓 Our English Breakfast rice bowl イングリッシュごはん comes with crispy bacon, buttery soy mushrooms, an onsen tamago and our Koya Ko cup-soup.
Breakfast is served every Friday-Sunday 10:00-11:45 🍥

#KoyaKo #KoyaLondon #BroadwayMarket #Hackney #EnglishBreakfastGet down to try our limited edition Assam Pedas Udon from @Mambow_ldn’s Abby Lee @abbeyxlee 🌶🍜 It’s spicy, sour and not one to miss!

Abby’s Malay take on our signature udon is packed full of aromatic flavours from her punchy paste made from lemongrass, kashmiri chilli and belacan (a fermented South East Asian shrimp paste). Served with crispy grilled mackerel, pineapple, cucumber and Vietnamese coriander on top of our handmade udon noodles.

Only available for another 2 weeks so get down while you still can! Exclusively at Koya Ko, Hackney 🫶

#KoyaKo #KoyaLondon #BroadwayMarket #Hackney #KoyaandKoThe combos are endless when it comes to our KO Combo ٩(^‿^)۶ Add a side and drink to any main for just £7.80 extra.

#KoyaKo #KoyaLondon #BroadwayMarket #Hackney #KOCombo
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