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The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. 11 years on, Koya is now serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations. Koya’s fresh Japanese udon and dashi are now also accessible to homes nationwide, via Koya Mail.

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Baby Clams and Sorrel in Sake Lemon Butter.
あさりとソレルの酒レモンバター蒸し。

Walk-in only ⸝⋆
50 Frith St
#KoyaSohoGrilled mackerel with shiso sauce
鯖の網焼きと紫蘇サルサ

with fried capers

10-12 Bloomberg Arcade
#KoyaCityArtichoke Tempura with Bitsy Chilli Ponzu
アーティチョークの天麩羅と旨味ポン酢

50 Frith St
#KoyaSohoBeef Tartare with crumpets.
燻製牛ハラミのタルタルとクランペット

10-12 Bloomberg Arcade
#KoyaCity
Koya at home? Head to the link in our bio to get your very own Omiyage udon, ready for you to personalise at home🍜🫶 or get one in Koya Ko today to take home☆

Japanese lesson of the day: Omiyage means 'souvenir'. We consider our udon noodles a souvenir from us to you ٩(^‿^)۶

@omiyage_bykoya 

#KoyaKo #KoyaLondon #BroadwayMarket #HackneyA pickle a day...

We make our Otsukemono fresh in-house daily ^_−☆ So why not add a portion onto your order for a crunchy, tangy bite?

#KoyaKo #KoyaLondon #BroadwayMarket #HackneyPrawn Tempura Udon
A Koya cult classic - Prawn Tempura Udon ☆彡 A juicy, crispy battered prawn atop our udon noodles and house dashi. Add an onsen tamgo for the ultimate Koya 
experience.

#KoyaKo #KoyaLondon #BroadwayMarket #HackneyINCOMING 📣 𖦹 𝗚𝘂𝗲𝘀𝘁 𝗖𝗵𝗲𝗳 𝗨𝗱𝗼𝗻 𖦹 John Chantarasak (@anglothai)🇹🇭🍜🫶

We're bringing John's aromatic Thai flavours to Broadway Market for one month only. His Thai Chilli Jam Tom Yum Udon packs a punch, a coconut hot and sour soup filled with Thai herbs and spices, a spicy roasted chilli paste, prawns, shiitake mushrooms and our signature udon. 

Come and try John's udon special from 15 February. Available for one month only, exclusively at Koya Ko, Hackney📍

#KoyaKo #KoyaLondon #BroadwayMarket #Hackney #KoyaandKo #anglothai
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