The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. 11 years on, Koya is now serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations. Koya’s fresh Japanese udon and dashi are now also accessible to homes nationwide, via Koya Mail.

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-Umeshu Steamed Egg Pudding.
🥄 🍮

Umeshi 梅酒(plum wine) syrup 

※ Limited 🍮🍮🍮🍮 4 potions per day.

#KoyaCityPig Trotter and Ham Hock Coentrada(coriander sauce) Portuguese Udon 🐖🌿

#KoyaCityGustavo @gustavotavares6 was a regular at Koya Soho and used to order all the specials to try with his chef friends. 
6 years ago, we opened Koya City in the Bloomberg Arcade with an enthusiastic, young head chef from Porto and it’s been an incredible run since the very first day.
He’s built up Koya City to what it is today by creating his incredible dishes with an incredible team.

Now it’s time for him to go to the wilderness again to see his next food and water. 
 His last service is end of this year 2023.

📢 Great news is until then Koya City is bringing back his favourite special dishes from past 6 years including special udon on to menu for rest of 2023 🔥

Please come say hi before he goes. He is prepping these special dishes with an extra coriander for you 🌿 

#KoyaCityRabbit and Autumn Roots Nambanzuke🥕 #escabeche

We're doggo-friendly here at Koya Ko 🐾 Head over to our dedicated page @koyako_doggo to see if you can spot any of our recent visitors 😌Have you ever tried shiso before? Also known as Japanese Basil, it takes a starring role in our Namayasai Green Salad 🌱
Our greens are freshly harvested same-day, farm to table thanks to @namayasaifarm. The perfect side to freshen up your meal 🫶Our KO combo is just what you need on a Tuesday lunchtime 🍜
Choose your favourite udon or donburi + a side and drink for just extra £7.80 ☆彡🇧🇷🌿🥥 Too good to miss 🌶️🐟☀️
Come try our chef @allainvirassamy’s Makanai (staff meal) udon. Inspired by his background 🇧🇷 “Moqueca “ tempura hake 🐟 fish strew udon !! On menu today 🔥
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