Koya Soho

Japanese udon noodles in Soho

50 Frith Street London W1D 4SQ

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Koya Soho is our original udon noodle bar, which we opened back in 2010. All these years on, you can still find us serving up freshly made udon noodles and dashi, alongside our weekly blackboard specials menu which has gained a cult following over the past decade. Koya Soho is walk-ins only.

Opening hours

Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 23:00
Saturday& Good Friday
10:00 - 23:00
Sunday& Bank Holiday Mondays
10:00 - 22:00

Koya Soho menu

Breakfast

Breakfast

  • Full Japanese Breakfast Set

    Grilled fish, onsen tamago, bonito shaves, kaiso sunomono, pickles and hojicha tea

    £21.90

  • Japanese Breakfast

    Grilled fish, rice, miso soup and pickles

    £16.90

  • English Breakfast

    Egg, bacon and shiitake

    Atsu-Atsu | Rice

    £16.20

  • Tamago - Gohan Breakfast

    Onsen tamago, bonito shaves, pickles and rice with miso soup

    £12.60

  • Kitsune

    Fried, braised sweet tofu with spring onion, organic Clean Bean tofu

    Atsu-Atsu | Hiyashi

    £15.50

  • Kinoko

    Shiitake, shimeji, enoki and eryngi mushrooms with hispi cabbage and walnut miso

    Atsu-Atsu | Hiya-Atsu

    £16.70

Side plates

  • Onsen Tamago

    Japanese poached rich yolk egg in chilled fish dashi

    £4.50

  • Otsukemono

    Seasonal homemade pickles

    £6.30

  • Umeboshi

    Pickled plums

    £4.10

  • Yakizakana

    Grilled fish

    £12.20

Extra toppings

  • Wakame

    Fresh wakame seaweed

    £4.20

  • Natto

    Fermented soy beans

    £4.80

  • Tamago

    Japanese poached rich yolk egg

    £3.50

  • Soy Pickled Chillies

    Soy pickled red chillies

    £1.80

Soft drinks

  • Hojicha Tea

    Lightly roasted green tea

  • Filter Coffee

    Free refill

    £3.70250ml

  • Apple Juice

    Chegworth cloudy apple juice

    £4.40250ml

  • Iced Barley Tea

    Lightly roasted grains

    £3.00250ml

  • Coke / Diet Coke

    £3.50330ml

  • Filter Water

    Still or sparkling

    £1.00

Koya homemade

  • Lemonade

    Bright and zesty

    £3.80250ml

  • Hot Ginger

    Warm and invigorating

    £4.00cup

  • Seasonal Shrub

    Refreshing and fruity

    £5.00250ml

  • Small Batch Kombucha (limited availability)

    Fermented tea

    £5.00250ml

Main Menu

Snacks

  • Ikura Namasu

    Ikura roe with daikon pickle

    £12.00

  • Otsukemono

    Seasonal homemade pickles

    £6.30

  • Chicory + KOYA Umami Oil

    Crunchy almond oil and whipped tofu

    £6.30

  • Onsen Tamago

    Japanese poached rich yolk egg in chilled fish dashi

    £4.50

  • Umeboshi

    Pickled plums

    £4.10

Iza'koya plates

  • Atsu-Age

    Grilled organic Clean Bean tofu with leek oil and soy

    £12.40

  • Kaiso Sunomono

    Cucumber, fresh seaweed and ginger salad

    £9.90

  • Namayasai Salad

    Seasonal namayasai farm salad

    £11.30

  • Chicken Kara-age

    Fried herb-fed chicken with negi-onion sauce and golden beetroot senmaizuke

  • Kakuni

    Braised Cherry Orchard pork belly with cider

  • Ten Mori

    Two prawns and seasonal vegetable tempura

    £21.00

Koya omakase set

Everything you need to discover KOYA

  • KOYA Omakase Set

    Start with our daikon namasu pickles with ikura roe and our crunchy chicory with KOYA umami oil Grilled atsu-age tofu and braised kakuni pork belly Choose from Saba smoked mackerel | Kitsune braised tofu | Tori hen meat dumplings

    £35.00per person, minimum 2 people

Donburi

Rice bowl served with miso soup

  • Gyudon

    Grass-fed thinly sliced beef in soy dashi

    £17.90

  • Chicken Kara-age Don

    Herb fed fried chicken and rich yolk egg

    £17.30

  • Yasai Tendon

    Seasonal vegetable tempura

    £19.00

  • Tendon

    Two prawns and seasonal vegetable tempura

    £21.00

  • Ten-Tojidon

    Two prawns and rich yolk egg

    £21.00

Handmade udon noodles

  • Atsu-Atsu かけ

    hot noodles in hot broth

  • Hiya-Atsu ひやあつ

    cold noodles with hot broth

  • Hiyashi ひやし

    cold noodles with cold sauce to pour

  • Zaru ざる

    cold noodles with cold dipping sauce

Vegetarian

  • Kinoko

    Shiitake, shimeji, enoki and eryngi mushrooms with hispi cabbage and walnut miso

    Atsu-Atsu | Hiya-Atsu

    £16.70
  • Kitsune

    Fried, braised sweet tofu with spring onion, organic Clean Bean tofu

    Atsu-Atsu | Hiyashi

    £15.50
  • Yasai Ten

    Seasonal vegetable tempura

    Hiya-Atsu | Zaru

    £19.00
  • Gomadare

    Miso sesame dipping sauce

    Zaru

    £12.50
  • Curry

    Japanese curry with seasonal vegetables

    Atsu-Atsu

    £15.50

Fish

  • Tempura

    Prawn tempura

    Atsu-Atsu

    £14.90
  • Saba

    Smoked mackerel and mizuna greens

    Atsu-Atsu | Hiyashi

    £15.60
  • Tenzaru

    Prawn and seasonal vegetable tempura

    Hiya-Atsu | Zaru

    £21.00

Meat

  • Home Style Chicken

    Spicy braised chicken and chilli

    Atsu-Atsu | Hiya-Atsu

    £16.70
  • Tori

    Legghorn hen meat dumplings

    Atsu-Atsu | Hiya-Atsu

    £15.50
  • Buta Miso

    Cherry Orchard pork and miso

    Atsu-Atsu | Hiya-Atsu | Hiyashi

    £15.00
  • Lamb Cumin Miso

    Syrian lamb mince and miso

    Atsu-Atsu | Hiya-Atsu | Hiyashi

    £16.60
  • Niku

    Grass-fed thinly sliced beef (served rare)

    Atsu-Atsu | Hiya-Atsu

    £17.90
  • Kamo

    Roasted and brined duck breast

    Atsu-Atsu | Hiya-Atsu

    £19.00

Tempura toppings

  • Fish Tempura

    White fish

  • Tempura Egg

    Soft-boiled rich yolk egg

    £4.00

  • Yasai Tempura

    Seasonal vegetables

    £9.00

  • Enoki Mushroom Tempura

    Enoki mushroom

    £3.50

  • Tanuki

    Tempura batter scraps

    £1.10

  • Soy Tendashi Dipping Sauce

    Soy dipping sauce and garnish plate

    £4.00

Extra toppings

  • Wakame

    Fresh wakame seaweed

    £4.20

  • Natto

    Fermented soy beans

    £4.80

  • Tamago

    Japanese poached rich yolk egg

    £3.50

  • Soy Pickled Chillies

    Soy pickled red chillies

    £1.80

Koya ice cream

  • Kinako

    Nutty kinako with sweet kuromitsu syrup

  • Hojicha Tea

    Roasted green tea with azuki beans

Drinks

Beer

  • Asahi

    Crisp Japanese lager

    4.6%

    £6.50330ml

  • Kernel - Table Beer

    Easy drinking session pale ale

    ~3.0%

    £8.50500ml

  • Asahi 0%

    Alcohol free Japanese lager

    0%

    £4.60330ml

Umeshu & shochu

  • Choya Umeshu

    Premium umeshu with ume plum

    17%

    £13.1050ml

  • Ikkomon

    Delicate, smooth with nutty sweetness

    25%

Wine

  • White | Red

    *125ml available on request

    Lisboa, Portugal 2022 / 12%

    £11.80250ml*

Soft drinks

  • Iced Barley Tea

    Lightly roasted grains

    £3.00250ml

  • Coke / Diet Coke

    £3.50330ml

  • Apple Juice

    Chegworth cloudy apple juice

    £4.40250ml

  • Hojicha Tea

    Lightly roasted green tea

  • Filter Water

    Still or sparkling

    £1.00

Koya sake cocktail

  • Kagawa Dream

    Junmai sake, sparkling sencha, honey and lemon

    £10.00

  • Gari Gibson

    Junmai sake, vodka, fino sherry and gari brine

    £12.00

Sake

  • Ozeki One Cup Mini

    Well balanced and fruity

    14.2%

    £9.80100ml

  • Ozeki One Cup

    Dry and full bodied

    13.5%

    £15.80180ml

  • Kawatsuru

    Light and dry

    16%

  • Ninki

    Elegant and fresh

    11%

Koya homemade

  • Lemonade

    Bright and zesty

    £3.80250ml

  • Hot Ginger

    Warm and invigorating

    £4.00cup

  • Seasonal Shrub

    Refreshing and fruity

    £5.00250ml

  • Small Batch Kombucha (limited availability)

    Fermented tea

    £5.00250ml
halal
vegan
vegan option
vegetarian
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