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Koya’s signature chilli oil, with crunchy cashews, zingy chilli and sichuan peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.
*place an order of all six of our jars and receive a free furoshiki wrap*
212g ℮
Made in partnership with CULTJAR
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