Negi Ginger Sauce
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Fresh ginger and spring onion are brought together with our original KOYA soy blend, creating a sauce with gentle sweetness, bright acidity and plenty of depth. Delicate enough for steamed fish and vegetables, yet bold enough to transform fried tofu. For the ultimate comfort food, try a spoonful on top of a hot bowl of congee.
*place an order of all six of our jars and receive a free furoshiki wrap*
212g℮
Made in partnership with CULTJAR