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Loved by all for their umami-rich taste and satisfying crunch. These Japanese pickled cucumbers are marinated in our soy blend - with added kombu for a deep, savoury flavour. Enjoy as a side dish, snack, or topping for rice and noodles. Use your leftover brine to drizzle over tofu, rice or in a salad dressing along with a bit of sesame oil.
370g℮ (220g℮ drained weight)
Made in partnership with CULTJAR
